Mast va khayar

'Mast-va-khayar' is a side dish which you serve with a variety of foods or with nan bread as a simple, healthy, tasty light meal.

You will need: plain yogurt, 500 grams, half an English cucumber (finely chopped), half a small onion (finely chopped), 2 teaspoons of fresh mint, salt and pepper to taste.

Mast-va-khayar preparation is simple. Start with your yogurt at room temperature and then stir the yogurt vigorously for 2 minutes to make it as liquid as possible. Add the other ingredients and continue to mix by stirring. Once you have finished the amalgamation, chill the Mast-va-khayar in the refrigerator for an hour or two prior to serving. This will make the dish refreshing and maximize the flavor of the Mast-va-khayar.